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Oslo Highball Non-Alcoholic Gin Recipe

Oslo Highball Recipe

Crisp, fragrant and ultimately thirst-quenching. Sipping this is like taking in a deep breath of fresh Nordic air in the glowing midnight sun.

Ingredients

  • 50ml New London Light ‘Midnight Sun’
  • 15ml Lime juice
  • 15ml Honey water *
  • 5 Blueberries
  • Raspberry Dash Water
  • Sprig of dill

Method

  1. Muddle three blueberries in a cocktail shaker before adding ‘Midnight Sun’, lime juice and honey water
  2. Fill with ice and shake vigorously for 15 seconds
  3. Double strain into a chilled highball glass filled with ice
  4. Top with Raspberry Dash Water and garnish with a sprig of dill and two blueberries

*To make the honey water, add 100ml of honey to 100ml of boiling water in a jug and stir until the honey has dissolved. Place in the fridge to cool before using.

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