Oslo Highball Recipe
Crisp, fragrant and ultimately thirst-quenching. Sipping this is like taking in a deep breath of fresh Nordic air in the glowing midnight sun.
- 50ml New London Light ‘Midnight Sun’
- 15ml Lime juice
- 15ml Honey water *
- 5 Blueberries
- Raspberry Dash Water
- Sprig of dill
- Muddle three blueberries in a cocktail shaker before adding ‘Midnight Sun’, lime juice and honey water
- Fill with ice and shake vigorously for 15 seconds
- Double strain into a chilled highball glass filled with ice
- Top with Raspberry Dash Water and garnish with a sprig of dill and two blueberries
*To make the honey water, add 100ml of honey to 100ml of boiling water in a jug and stir until the honey has dissolved. Place in the fridge to cool before using.