Ingredients

• 50ml Salcombe Gin ‘Rosé Sainte Marie’
• 10ml Knightor Rosé Vermouth
• 5ml St~Germain elderflower liqueur
• 5ml Grapefruit juice
• Orange peel
• Ice

Method

1. Add ice to a martini glass a set-aside.
2. Add the gin, rosé vermouth, elderflower liqueur, grapefruit juice and some ice to a mixing jug, and stir for 30 seconds.
3. Empty the ice from the martini glass.
4. Double strain the cocktail into the glass.
5. Garnish with a twist of orange peel.