Rose & Tonic Recipe
- 50ml Salcombe Gin 'Rosé Sainte Marie'
- 150ml Premium Indian tonic water
- A slice of strawberry or twist of lemon peel
- Lots of ice
Simply fill a large wine glass with ice
Add a double measure of Salcombe Gin ‘Rosé Sainte Marie’
Add 150ml of Fever-Tree premium Indian tonic water
Garnish with either a slice of strawberry to accentuate the bouquet of red fruit or a twist of fresh lemon peel to bring the fragrant citrus to the fore.
Gently stir and serve