Ingredients

• 100ml ‘Start Point’
• 100ml fresh red grapefruit juice
  
• 25ml lime juice
  
• 25ml agave syrup 
  
• Garnish - red grapefruit peel & ‘Seamist’ liquid garnish

Method

1. Prepare your garnish before juicing the red grapefruit.
   
2. Add the gin, grapefruit juice, lime juice and agave syrup to a Boston shaker filled with plenty of ice and shake vigorously for 10 seconds.
   
3. Double strain into two chilled Nick & Nora glasses.
   Garnish with red grapefruit peel on the side of the glass and 5 sprays of ‘Seamist’ liquid garnish.