Lo Zoccolaio winery, which takes its name from a village located in the Bricco of Barolo, owns 30 hectares of vineyards of which 14 planted with Nebbiolo grape from Barolo. The vineyards face southwest, on the coast of the Bricco of Barolo. The wines produced from this farm are real jewels, wine masterpieces to make unforgettable every special moment.
Lo Zoccolaio produces only red wines, with the grapes coming from their own vineyards located in Barolo, Monforte, Novello and Verduno.
Each stage of the wine creation is managed with great passion and dedication. The grapes are treated with love and respect and the rhythms of nature is the guideline of the approach used. The harvest is done by hand, without haste, selecting the best grapes for a powerful bottle expression.
From the soft pressing of the grapes, to the fermentation, the refining, up to the bottle, nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools.
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