Churrasco barbecue is widely regarded as the finest in the world. The origins of this carnivores delight can be traced back to the south South American region of Pampas. Originally a cattle-herding region of scarce cooking resources, passing cowboys began to grills and season their meat on rudimentary grills. Passed on for generations, their techniques have evolved into modern day Brazilian barbecue.
Brazillian craftsmen Tramontina continue this legacy with a range of premium equipment crafted with intense detail from the finest woods and steels, recapturing the iconic taste and texture. There is no finer way to enjoy modern barbecuing than with Tramontina.
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