The Estandon story began in 1947, Provence, when Jean Bagnis created the Estandon wine brand, which became an instant hit. In 1973, the growers from the local wine cooperatives decided to pool their expertise and create a Union of Cooperatives, later joined by other wineries in the area. The Estandon brand became part of the adventure in 2005 and marked the start of a new history…that of Estandon Vignerons.
The natural environment in Provence is incredibly rich. It gives the vineyards a great diversity of terroirs, whether located by the sea, on the vast plains of the Centre Var or on the slopes further inland. These terroirs, so rich in their differences, impart a typical character to the wines that Estandon blend together to create their Côtes de Provence AOC wines each year.
The quality of a wine is created in the vineyards and in the cellars. With their latest generation bottling lines, Estandon sees it as their responsibility to protect this quality and ensure that the wine reaches the final consumer in optimum condition. People are a vital part of this process.
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